Walking into Taqueria Ripon feels like stepping into the vibrant heart of Mexican culinary tradition, and their menu is a delicious reflection of that. As someone who thrives on bold flavors and authentic eats, I found myself in foodie heaven here.
Let’s start with the tacos – simple, yet bursting with flavor. The taco salad is no ordinary mix; it’s a satisfying blend of crisp greens, seasoned meat, and tangy dressing in every bite. Seafood lovers will rejoice at the variety of shrimp dishes, from the fiery Camarones A La Diabla to the garlicky goodness of Camarones Al Mojo De Ajo. The Fajitas De Camarones and Fajitas Mixtas bring sizzling plates to life with bold spices and succulent textures.
The Molcajete is an absolute showstopper – bubbling hot, hearty, and rich with grilled meats and spicy salsa. Craving something hefty? The Super Burrito delivers, packed with juicy fillings and wrapped tightly in a warm tortilla. Salads like the Shrimp Salad and Chicken Salad offer lighter yet flavorful options.
If you’re into seafood cocktails, don’t miss the Tostada Camarón or Tostada De Ceviche – both are fresh, zesty, and make perfect starters. Soups like Caldo De Camarón and Mares warm the soul, especially on chilly days.
Their combination plates let you mix and match classics like Fajitas, Carne Asada, and crispy Filete Empanizado. Breakfast items like Huevos A La Mexicana and Breakfast Burritos are hearty and hit the spot. Pair any meal with a Michelada or a classic Jarritos for the full experience.
From sizzling plates to refreshing cocktails, Taqueria Ripon’s menu is a fiesta of flavor – every dish tells a story, and trust me, it’s one worth tasting.